My Great War journey is at an end

Thank goodness the broadband is back – I felt like I was letting you all down yesterday.

So tonight’s blog will be all about tying up the loose ends to William’s final month before the sniper got him as he stepped out of the Cuba trench on May 3, 1917.

The first piece in the jigsaw was following the navigation on my phone from Calais to Saint-Quentin. On the main motorway as we by-passed Arras the familiar double loops of the turn-offs from Paul Reed‘s map shone bright on my phone. We were driving over where the Cuba trench had been and all around us was the battleground where William and so many men lost their young lives.

Cuba trench

We chose Easter Monday to visit the Arras Memorial but first I popped into one of the many florists in the area of Saint-Quentin where we were staying. I ordered two pink roses – deep pink is for respect and gratitude but that barely covers how I feel.

The Arras Memorial is next to the Citadel which is a UNESCO world heritage site. We drove round it looking for a parking space and at one point I asked to get out for a look at something. I’m not sure what drew me to it but there was a steep descent into an area almost like a walled garden which is a memorial to the hundreds of men shot there and left in ditches during WW2. We eventually found a place to park and headed for the memorial. There’s a huge engraved stone on the wall at the entrance and it puts everything into perspective. Aside from the marked graves the memorial commemorates the lives of nearly 36,000 men who have no known grave – and that’s just the ones who lost their lives in the Battles of Arras, not the Somme, not Passchendaele, not Ypres.

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Even though we had a map of the memorial and details of the bay we’d find his name in, the sheer scale of the place made it difficult to get any bearings. All around the semi-circular walls there are names, at the base people have left flowers, crosses and old sepia photos of sons, brothers, fathers and uncles. We eventually found his name up high in Bay 6, along with the others in his battalion who lost their lives and were never found.

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I left the roses there, one from me, one from my mum and that’s when the tears started with both of us. We never knew William but the magnitude of the whole thing just got to us. We could also put ourselves in my great gran’s shoes when she got the knock on the door to say her son would never be coming home. We were the first in the family to have the chance to make that journey, so we cried for everyone who had known him.

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We took a last sombre look round to pay our respects and again the graves brought it home to us how many gave their lives.

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From there we headed to Arras town square to decide what we were going to do next. I’d picked up a leaflet from the folder in the house we were renting which was in French but looked interesting. It was a museum which had opened in 2008 and although I didn’t think it would have much relevance to William’s story I fancied a gander.

Carriere Wellinton is part of a mediaeval warren of chalk quarries 20m under the pavements of Arras. Although abandoned the British got wind of their existence and worked out that part of them came up a few metres from the German line. In true Baldrick style they hatched a cunning plan to make them safe, using the mining talents of the troops from New Zealand and the North of England.

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When we got to the reception one of the guides, whose English was so good he could crack mother-in-law jokes, asked if we were there as tourists or if we had a personal reason for the visit. When I pulled out the research I’d done before I left home he took it from me and said he’d do some more research while we were doing the tour.

We were given headsets so the French bits in the commentary would be translated into English. We then headed down in a group of about 20 people with a guide, into the dark and the damp of the quarry.

You’re taken along wooden duckboards then brought out onto pontoons where there are fabric screens where they show old footage and photos of the soldiers. There are also exhibits of old bottles and tins found down there as well as tabletops with the war manoeuvres and the plans of those in charge. You can see inscriptions in the chalk with place names to remind the men of home and there are even drawings of sweethearts back in Blighty. The element of true surprise was dashed in the end as the Germans retreated a bit shortly before the British and Commonwealth troops came above ground. They still won ground though and, had the generals kept on with the advance the Battle of Arras may have been a lot less bloody, but they took the decision to wait a day before pressing on. Had they kept on William may have survived, but then we wouldn’t have made the journey to France.

The exit from Carriere Wellington to the German line via Wikimedia Commons

The exit from Carriere Wellington to the German line via Wikimedia Commons

After the tour there’s a short film. Again the tears welled up as we were told that they were losing 4000 men a day at the height of the fighting.

The chances are that William was in one of the many parts of the quarry – only a fraction of it is the museum – we may even have walked in his footsteps. As we left to go back upstairs this is the sign that left me thinking.

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When we got back to the shop the guide (I’m ashamed to say I didn’t ask his name but I will track him down somehow) had done his research and gave me a printout of a map with the advances William’s brigade made during the Battle of Arras.

He also showed us a book about the archaeology that’s been done in the area from the TGV line being laid and the motorway being built to the clearing of a site close to Arras and the quarry to build an industrial estate. He pointed out that the leapfrog advances William would have made were on the very ground that the book was about and also showed us that there is a cairn just across the motorway from the industrial estate, dedicated to all the Scottish divisions who fought. The stones had been shipped over from all the areas the men came from and was built to copy the cairn in Culloden. He said that if we made the trip across the field we’d really be stepping in William’s shoes. We had to do it. I bought two copies of the book, one for me and one for Lizzie at the museum in Hamilton to thank her for her help.

We headed off in the car and after two circuits of the motorway we eventually found the dirt track to the cairn by cutting through a housing estate.

We stood in silence at the cairn, looked for the stone to commemorate the Cameronians, then headed for the cemetery which is next to the cairn.

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Most of the graves are for soldiers who couldn’t be identified, probably because they were buried quickly before being transferred to a proper cemetery. Most wore leather dog tags which disintegrated very quickly. One man Archibald McMillan, who served with the Royal Scots, for some reason had the foresight to get his made of metal and sown into his uniform. He died and would never have been found had it not been for the careful archaeological digs done on the industrial site. When they found his body they managed to trace his son who was born after Archibald died. Aged 91 he attended his father’s funeral and his last resting place is the cemetery at Point du Jour – I can’t think of anything more tragic and moving.

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As we looked at the other unmarked graves and realised how close Point du Jour is to the Cuba Trench it dawned on us all that William is probably in one of those graves. It may just be wishful thinking but in our own hearts and minds we can lay him to rest there.

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So that’s it – I’ve done my detective-who-do-you-think-you-are bit. Our journey is at an end and William can rest in peace knowing that we did our best to find him. I’m guessing that many more people will make the pilgrimage over the next few years, given that next year marks the centenary beginning of the Great War. If I can help anyone I will – I may even make the trip again myself.

Ever with my council hat on I have a meeting at the end of the week to see if we can twin our museum with Carriere Wellington as I think we can help each other understand the joint story that bit better.

I’d also like to take this opportunity to thank Paul Reed for his invaluable help.

For the full story you could also read William’s Extra Ordinary Story and Who Do I Think I Am?

Form all that I learned:

  • always ask people’s names because you may need them again
  • never give up the scent till it lets go of you
  • never give up when you can see something but you just can’t work out how to get to it
  • always act on hunches
  • listen to your inner voice – it might just be someone else trying to get your attention

Today’s track

The original Karen O, although I totally love Karen O too!

Today’s recipe

Cabbage, chorizo and prawns

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Serves 2

When I read this in Nigel Slater’s Kitchen Diaries II I couldn’t actually imagine the flavours together but I have to say it’s the tastiest dinners I’ve had in a long time and that’s saying something.

Ingredients

a little olive oil for frying

1 chirozo, cut into chunks on the diagonal

1 sweetheart cabbage, shredded

1 pack of prawns

a splash of cider (I added this myself because I wanted sauce to mop up with my baguette)

Heat the oil in a frying pan and fry the chorizo till its crispy on the outside and has given up its red juices to the pan. Add the cabbage and the prawns of their raw and cook till the cabbage is starting to wilt at the edges. Add the cider and heat till the prawns are cooked. If the prawns are pre-cooked add at the last minute to heat through.

I tweeted my cider addition to Nigel and he said it was a brilliant stroke so I’m taking that as a great compliment 🙂

We can rebuild it

So did you all miss me when I was gone? It did feel weird not blogging especially as I saw so much to blog about but a holiday’s a holiday, although at time this one felt like a bit of a busman’s holiday, as you’ll see when I go on.

I won’t blog about the whole trip in one go – I’ll split into manageable chunks.

On our first foray to the Saint-Quentin centre ville HimIndoors and I took a stroll round the deserted square on Easter Sunday. The town hall looked like something out of a gothic fairy tale and the chimes every quarter-hour were like an old-fashioned music box. The whole thing is over-the-top and the exact opposite of our B listed white monolithic tower in South Lanarkshire. Compare and contrast if you will.

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council offices

When we went to Arras the next day we found a similar square with an even more impressive (on the outside) town hall.

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However, on referring to the two Great War books I’d taken for research – Walking Arras by Paul Reed and St Quentin: Hindenburg Line by Helen McPhail and Philip Guest – I discovered that both had been practically demolished by bomb attacks. Both had also been painstakingly rebuilt and renovated to the way they had been.

Taken around 1918. The National Library of Scotland on a Creative Commons licence via Flickr.

Taken around 1918. The National Library of Scotland on a Creative Commons licence via Flickr.

When I did a little more research I discovered that when they rebuilt the town hall in Saint-Quentin they wanted the interior to be modern and in 1925 that meant art deco. If the council chambers aren’t being used you can take a look for free. I love art deco so I’m now wondering if they have room for a comms professional who speaks very bad French.

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Other buildings that got the art deco treatment in Saint-Quentin include the chemist and the fish market.

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But the most impressive rebuild has to be the basilica which is still being worked on. The whole roof fell in after a munitions train exploded nearby during WW1. This place is truly impressive, even more so than Notre Dame in Paris. The building isn’t as wide but the ceiling is enormously high at 34 metres inside and 56m outside. I felt dizzy looking up and these photos don’t do it justice due to a lack of tripod and a lack of light.

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From all that I learned:

  • some things are definitely worth restoring
  • restoring the town hall and the basilica has added an infinite amount of civic pride in Saint-Quentin
  • the hard work of the council and local businesses has led to an upturn in the town’s fortunes
  • it might sound strange but it hadn’t dawned on me that art deco was seen as controversial at the time but I suppose that’s the same for all design and architecture

Today’s track

Why this? Because someone mentioned them on Facebook and you need to remind yourself every now and again just how good they are.

 

I need to empty the freezer of leftovers so I can defrost it and fit actual food in so the recipes for the next wee while could be a bit random.

Today’s recipe

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Crathie chicken (because it’s not quite Balmoral chicken 😉

Serves 1

Ingredients

oil for frying

1 chicken breast

1 haggis and pork sausage

2 cocktail sticks

a couple of cms of chicken stock in a mug

a small knob of butter

2 mushrooms chopped

a slug of whisky

a dollop of creme fraiche

Method: Heat the oven to 180C/Gas 6. Heat the oil in a small pan and brown the chicken and remove. Slice the sausage and remove the filling from the case. Slice a pocket in the chicken if it doesn’t have a natural one and stuff in the sausage filling. Skewer it closed with the cocktail sticks. Pour a little stock into a small oven proof dish, pop in the chicken and roast in the oven for 35 minutes.

When it’s nearly ready melt the butter in the pan you browned the chicken in – don’t wash it out as the chicken juices and bits add flavour. Cook the mushrooms then our in the whisky and let in bubble for a minute. Add the stock then the creme fraiche and heat through.

Remove the chicken from the oven and slice onto a plate. Serve with the sauce and some mash.

William’s extra ordinary story

Another busy but productive day with lots of webby stuff. My Friday afternoon was brightened by a marvellous email from our museums service. I’d asked them if they could find out anything about my Great Uncle William who served with the Cameronians in WW1 and was killed somewhere around Arras on May 3rd, 1917. We’re planning a trip to France at Easter and I want to find out as much as I can before we go. A search on the Commonwealth War Graves Commission website shows he is commemorated on one of the memorials in Arras but I had no idea where he was killed, the details of the battle or where he was likely to be buried.

Aside from some invaluable advice about other searches I can try on ancestry.co.uk and in The National Archives, there was loads of detail from our own archives in Low Parks Museum. Turns out William served with the Lanarkshire Yeomanry and transferred to the Cameronians. They have the memoirs of a Private Thomas Banks who transferred around the same time as William and his diary mentions him thus:

our company suffered some casualties by a shell landing in one of the trenches, Willie Currie from Hamilton being killed, others wounded, the rest of us had to keep on moving – casualties had to be left for the Red Cross (Field Ambulance) then to Royal Army Medical Corps (RAMC)

The researcher, Lizzie, reckons that William was actually killed on April 30 but that it wasn’t officially recorded until May 3. There was another battle on May 3 that he could have died in but April 30th sounds likely. She has sent me extracts from the Battalion war diary and has offered to get them out of storage for me to have a look at.

The real gem is a photograph from Private Banks’ of William and on the back he has written:

Killed around Arras in Trenches beside me, 3/1st Lanarkshire Yeomanry, From William Currie Townhead Street Hamilton.

Looking at the photo is like looking at my grandfather George Jack Currie who was too young when William left for war to remember him – that’s why we so know little about him.

William Currie

William was no hero, except to his family, and his story isn’t extraordinary it’s extra ordinary. Every family was touched by loss in WW1. I used to wonder why I had so many maiden aunts but it was because so many young men died that there weren’t enough left to go round. It must be one of the darkest periods in living memory, along with the Holocaust.

I will do as much research as I can and then I will take white roses to William’s memorial – it’s the least he deserves. And thank you Thomas Banks for being with him when he died and for keeping his memory alive in your memoirs.

On other news, just to bring us right up-to-date we got a phone bill in today. There were 21 calls to one mobile phone number in one day. We didn’t recognise the number. Turns out it was MiniMe phoning her boyfriend. She’ll be paying her Dad the £8 out of her allowance. She thought she was going to be grounded but I remember those phone calls when I was young – I was 16, mind you. What she’ll have to learn is how to spin out the monthly credit on her Blackberry contract instead of using it up in a fortnight, then she won’t have to use the house phone and we won’t know what she’s been up to. You see, at least Big Mum can keep table on her on the old technology!

Today I have learned:

  • so much about William Currie I don’t know where to start
  • I’m not to old to remember Love’s Young Dream

Today’s recipe

Smoked Haddock with Potatoes and Bacon

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This recipe is unashamedly taken from Nigel Slater’s The Kitchen Diaries Part II but it’s the first time I’ve made it so I haven’t had time to adapt it much for myself yet. Mind you it’s so tasty I might keep it just the way it is.

Ingredients

3 slices of smoked sweetcure bacon, trimmed and cut up into postage stamp sized bits

3 tbsp oil

2 large potatoes, skins on sliced into small, short chips

2 natural, smoked haddock fillets

500mls double cream

2 bay leaves

6 black peppercorns

2 tbsp parsley, chopped

Method: Heat the oil and fry the bacon. When it begins to change colour tip in the potatoes and fry for 15 minutes, moving round the pan to colour evenly.

Put the cream, haddock, bay leaves and peppercorns in a pan and simmer for 15 minutes.

When cooked, place the potatoes and bacon on a plate, remove the haddock and place it on top of the potatoes. Tip the parsley into the cream, heat through and serve over the haddock.

I really am a dizzy blonde

So this medication is really weird. I take it and then by the time I’ve reached the top of the stairs the headache is crippling. It only lasts a few minutes but it’s enough to stop me in my tracks. I then get them in waves for about an hour then they disappear. After that all I have are mad dizzy spells because the medication lowers my blood pressure. Oh, and alcohol hits me quicker, although don’t tell the doctor because I probably shouldn’t be drinking at all.

Today my folks came for dinner so we could arrange some more details of our Easter holiday to St Quentin in France. The main reason for me going is to visit my great uncle’s war grave in Arras. He was just 1 when he left Hamilton to serve his country and didn’t come back. My papa was about only about 7 when his brother left so we know very little about him. I’m planning a trip to the local museum where they have all the records for the unit he served with so I know as much as possible before we go. In preparation I’m reading Walking Arras and it all just seems so futile – hundreds of young men dying every day just to gain a few yards of French mud.

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William died on May 3, 1917 and I can only  imagine how my great-grandmother felt when there was the knock on the door to give her the news. I have her widow’s penny and the card of commiseration but what means most is the half centime piece that his friends in battle ground down on one side so they could carve the date of his death on it. I have that on my charm bracelet now.

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Anyway we’ve decided to go through the Chunnel which will be a first for me. I’ve done the ferry and flown so now it’s a journey under the sea.

Today I have learned:

  • on this medication I really am a dizzy blonde
  • if women were in charge wars would be sorted out with coffee and chocolate before a drop of blood was spilled

Today’s recipe

Chicken in mustard sauce

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Serves 4

Ingredients

olive oil for frying

4 chicken breasts, cubed

4 garlic cloves, chopped

2 glasses of white wine

a good glug of double cream

2 tbsp whole grain mustard

2 tbsp Dijon mustard

Method: Brown the chicken in batches, making sure it’s cooked through. Add the garlic for the last couple of minutes to the last batch and remove from pan.

Add the wine to the pan and reduce slightly. Add the cream and the mustards and let the sauce bubble for a minute. Add the chicken and heat through. Serve with mash or rice.